❄️🎀 𓍢ִ໋🌷͙֒ 🎀⛄ !!! First Time Buyers Use Code THANKYOU For Free Shipping !!! ⛄🎀 𓍢ִ໋🌷͙֒ 🎀❄️

⭐🌷͙֒ Every Friday at 10am New Exclusive Launches 🌷͙֒⭐

Your cart

Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky-grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York TimesSouthern Living, Garden and Gun and Food and Dining.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York TimesSouthern Living, Garden and Gun and Food and Dining.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Have a burning question about this item? Reach out to us!

Bluegrass Soy Sauce

Regular price $18.00
Unit price
per 
Fast Shipping
Secure payment
Availability
 
Shipping calculated at checkout.

Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky-grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York TimesSouthern Living, Garden and Gun and Food and Dining.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York TimesSouthern Living, Garden and Gun and Food and Dining.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville),  MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Have a burning question about this item? Reach out to us!